The smartest choice for our people & planet - Joco Cups

Introducing JOCO Cups - the smartest choice for people and our planet.

In 2008 the JOCO brand was born out of personal protest to the mounting threat of plastic and single use waste. An issue created by the obsession with cheap convenience that has led to a world obsessed with plastic and a disposable culture.

The JOCO vision

Refuse all plastic. Stop single-use waste.

Believing it was possible to experience life’s luxuries without conceding taste, smart design or the natural environment, JOCO set out to create a real product solution. Fine looking, forward-thinking and covetable reusable vessels that fight plastic and single use waste.

The JOCO cup is the original glass reusable coffee cup.
- 100% plastic free
- Artisan blown, made by artists not machines
- Designed for a lifetime of use
- Anti splash design
- Thermal shock & etch resistant
- Microwave, dishwasher and freezer safe

Loved the world over and continuing to grow as the vessel of choice for many.

Listed by Buzz feed as the number 1# life changing thing to try, and used by the World Barista Championships, JOCO cups remain the best friend of any retailer.

JOCO is a proud partner of Take 3 For the Sea. Since 2017 the partnership with Take 3 has resulted in the removal of over 45,000 pieces of plastic from the environment. Plastic that was destined for the oceans. With the purchase of every JOCO cup you are not only adopting a real product solution by stopping the flow of plastic but you’re supporting the efforts of Take 3 to remove hazardous plastic from the environment. By expanding the partnership with Take 3 this year, contributions from all JOCO cup sales  will result in over 75,000 pieces of plastic removed from the environment.

JOCO look to empower the individual in their everyday life, with a small step that will amount to a great positive impact.

 

DATES & TIMES | SYDNEY
Thursday 21 February 10:00am - 6:00pm
Friday 22 February 10:00am - 6:00pm
Saturday 23 February 10:00am - 5:00pm
Sunday 24 February 10:00am - 4:00pm

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